8.06.2012

Bread & Bean

One lazy rainy Sunday, Robbie and I decided to go out for a Sunday breakfast date. So we drove around and looked for a new place (new to us, at least) which was open that early (8am) and stumbled upon Bread & Bean. The front of the store tells us that it was more of a bakery,but good thing they do have a dining area and serves real food.



We ordered coffee (of course), Ham & Cheese Omelet, and Bacon & Eggs :)  Really, what can drastically go wrong with breakfast food? What we had was simple and easy to make, which I could actually make at home. So, at the very least, I expected our food to be yummy. And good thing it was :)  Service was quick and the serving was more than enough. The cheese in the omelet made it more savory and I'm glad they used 'real bacon,' not just the usual pre-packed ones bought at the supermarket. It was generally a good meal.

More than the food though, I was happy to have spent some time on Sunday early morning brekky with Rob :)  'Til next time!

Cappuccino and Brewed Coffee
Ham & Cheese Omelet, P150
Bacon & Eggs, P150

1 comment:

Liezl said...

We live in san juan area and we prefer their breads over the regular breads you find at french baker in unimart because of their softness and freshness. Plus, i'm allergic to the artificial flavor of breadtalk that you can smell from from far away. My friends adore their cheesecake and coffee.