Got the chance to visit C' Italia again! Yipee! And it's still as great as my first visit. Just love Panizzas :) We got St. Jacques Panizza this time (Scallops, Shrimp, Sundried Tomatoes, Chili Flakes). Yummy to the last bite :)
Penne Roberto was also super good! :) Cheese, cream & herbs, chicken, and sundried tomatoes perfectly blended together to create one sumptuous cream-based pasta :)
Fruit flavored soda -- my sole soda fix for the last few months!
Greens and arugula for the panizza
St. Jacques Panizza, P835
Pasta Roberto, ~P800
Colorful open dining
You have to shell out a bit more than usual when you visit C', but it sure is worth your every peso :)
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